The SSC CHSL exam is a competitive exam that is conducted by the Staff Selection Commission (SSC) in India. The exam is conducted for the recruitment of various posts in the Central Government. The exam consists of a number of sections, including General Awareness, Quantitative Aptitude, and English Language.
The English Language section of the SSC CHSL exam includes a number of questions on reading comprehension. Reading comprehension is the ability to understand what you have read. It is an important skill for a number of reasons. First, it allows you to understand the information that you are reading. Second, it allows you to make inferences and draw conclusions from the information that you have read. Third, it allows you to communicate your understanding of the information to others.
There are a number of things that you can do to prepare for reading comprehension questions on the SSC CHSL exam. Here are a few tips:
The more you read, the better you will become at understanding what you have read. Make sure to read a variety of texts, including fiction, nonfiction, and news articles.
There are a number of practice tests available online and in books. Taking practice tests will help you to get a feel for the types of questions that are asked on the SSC CHSL exam.
There are a number of different types of reading comprehension questions. Some common types of questions include:
A reading strategy is a plan that you use to help you understand what you have read. There are a number of different reading strategies that you can use. Experiment with different strategies to find one that works best for you.
Don’t try to rush through the reading comprehension section of the SSC CHSL exam. Take your time and make sure that you understand what you have read before you answer the questions.
By following these tips, you can improve your reading comprehension skills and increase your chances of success on the SSC CHSL exam.
Here are some additional tips that may be helpful:
With hard work and dedication, you can improve your reading comprehension skills and succeed on the SSC CHSL exam. Here are some questions for your practice:
Directions: Read the following passage carefully and answer the questions.
For years, archaeologists and researchers have been trying to figure out where and when rice was first cultivated. There’s evidence that rice first came from Japan, Korea, China, even Australia. But a new study suggests the process to domesticate rice from its wild form likely began in southern China. In the early 2000s, archaeologists first discovered 18 prehistoric villages in the area of Shangshan along the Yangtze river with some evidence that the people were eating and perhaps cultivating rice. Rice hulls (hard protecting coverings of grains of rice) were used to strengthen their clay pottery and researchers also discovered early agricultural tools and large mortars and pestles used to de-hull rice. But it was not clear whether these early settlers were collecting wild rice or had begun to domesticate and cultivate rice.
While Chinese rice may be the earliest found so far, it doesn’t mean it’s the only place rice was developed. While researchers agree the rice variety known as japonica first appeared in China, some argue that another strain, known as indica was domesticated in an area between India and Indochina. Genetic studies show a third major variety, a drought-tolerant variety known as aus rice, was likely developed in the area of India and Bangladesh from wild strains.
Question 1: What did the ancient Chinese use rice hulls for?
A) To fertilize their crops
B) To strengthen their clay pottery
C) To drive away pests
D) To feed their livestock
Question 2: Which of the following was discovered by archaeologists as confirmation of the hypothesis that rice was first developed in China?
A) Empty storage containers for keeping rice
B) Vessels used to cook rice
C) Large containers of dried up rice
D) Agricultural tools, mortars and pestles used to de-hull rice
Question 3: In which of the following regions did drought-tolerant variety of rice develop?
A) India and Bangladesh
B) Myanmar
C) Vietnam and Cambodia
D) Japan
Question 4: Which of the following was not confirmed by the discovery of rice in ancient China by archaeologists?
A) Whether the rice cultivated here was rich in carbohydrates
B) Whether the settlers were the first to cultivate rice
C) Whether the settlers preferred rice or wheat
D) Whether the settlers were collecting wild rice or cultivating rice
Question 5: Which of the following rice varieties first appeared in China?
A) aus
B) indica
C) japonica
D) None of the above
Solution 1: B)
Refer to the lines: “Rice hulls (hard protecting coverings of grains of rice) were used to strengthen their clay pottery and researchers also discovered early agricultural tools and large mortars and pestles used to de-hull rice.” Thus, (b) is the right answer.
Solution 2: D)
Refer to the lines: “In the early 2000s, archaeologists first discovered 18 prehistoric villages in the area of Shangshan along the Yangtze river with some evidence that the people were eating and perhaps cultivating rice. Rice hulls (hard protecting coverings of grains of rice) were used to strengthen their clay pottery and researchers also discovered early agricultural tools and large mortars and pestles used to de-hull rice.” Thus, (d) is the right answer.
Solution 3: A)
Refer to the lines: “Genetic studies show a third major variety, a drought-tolerant variety known as aus rice, was likely developed in the area of India and Bangladesh from wild strains.” Thus, (a) is the right answer.
Solution 4: D)
Refer to the lines: “In the early 2000s, archaeologists first discovered 18 prehistoric villages in the area of Shangshan along the Yangtze river with some evidence that the people were eating and perhaps cultivating rice…But it was not clear whether these early settlers were collecting wild rice or had begun to domesticate and cultivate rice.” Thus, (d) is the right answer.
Solution 5: C)
Refer to the lines: “While researchers agree the rice variety known as japonica first appeared in China, some argue that another strain, known as indica was domesticated in an area between India and Indochina.” Thus, (c) is the right answer.
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